Pork Shank

What is Pork Shank ?

The Pork Shank is the front forearm of the pig. This cut is tough because the pigs develop muscles living in the woods, which in turn gives the meat incredible flavor that tastes next-level compared to layman’s pork. The bone it surrounds has marrow that melts into a braise when slow cooked, making it extra rich. You hungry yet?

Pork Shank – A Flavorful and Versatile Cut
If you’re looking for a rich and flavorful cut of pork, pork shank is an excellent choice. At AsiaMart, we offer high-quality pork shank in Japan, perfect for slow-cooked dishes that bring out its tenderness and deep taste.

Is it healthy to eat pork shank?
Yes, pork shank is a good source of protein, collagen, and essential nutrients. It is relatively lean compared to other cuts, making it a nutritious option when cooked properly

Meaty and delicious shank of pork – one shank per tray. Pork shank is a cut of meat taken from the lower portion of the leg and comes on the bone. Slow roasting, braising and simmering are some of the most popular ways to cook shanks of pork.
minimum 800g per tray
Nutrition Information
Typical Values 100g contains
Energy 1245kJ (300kcal)
Protein 15.8g
Carbohydrate 0g
Sugars 0g
Fat 26.3g
Saturates 14.4g
Mono-Unsaturates 9.7g
Polyunsaturates 1.0g
Fibre 0g
Salt 0.3g

COOKING NOTES
Pork Shanks are perfect for low and slow cooking. The long cooking time gives the connective tissue and marrow time to melt, creating a luscious final product. Always start your braise by searing over high heat, then add homemade stock, wine, and herbs to add extra layers of flavor to this already delicious cut.

Place Order for Pork Shank

We deliver Fresh Frozen Pork Shank at -18°C: and suitable for Human Consumption
We package our pork Shank in 10-15-20kg Cartons
Contact us and get the best quality pork Shank in the market .
We offer the best discounted prices for all our products.