Pork Heart

What is Pork Heart

Pork heart, as you might presume, is simply the prepared heart of a pig. It’s completely edible and becomes truly tasty when cooked well. Pork heart stands out from most other organ meat. It’s unique in the sense that it’s classified as both an organ meat and a muscle meat (yes, the heart is a muscle).

Introducing one of the most nutrient-dense cuts of meat out there: our pasture-raised pork heart. This pig organ is incredibly lean and packed with B vitamins, zinc, iron, selenium, coenzyme Q10, and more.
While pork heart generally requires a “low and slow” cooking method, it’s a versatile cut, and the extraordinary taste is worth the effort. Before cooking, slice off the fat pockets, which you can render into pork lard for cooking if desired. You can then slice it thinly and pan-fry, grill, sautee, or mix it with fatty ground pork and make patties.
Sample the flavors of our pork heart in delicious dishes like these:
* Pork heart stew
* Pork heart burgers
* Grilled pork heart
Our pork heart comes from 100% pasture-raised hogs, so it’s a high-quality source of lean protein you can feel good about eating.
Order now and taste the difference yourself!

Pork heart is a unique, nutritious option that brings rich flavor to a variety of dishes. pork heart is a healthy choice packed with protein and essential vitamins. Below, we answer common questions to help you explore the benefits and taste of this versatile cut in Japan.
Is the Pork Heart Edible?
Yes, pork heart is completely edible and a popular choice in many cuisines. we offer fresh, high-quality pork heart for those looking to add unique cuts to their meals. With its tender texture and rich flavor, it’s perfect for a variety of cooking methods, from stir-frying to slow-cooking.
Is Pork Heart Healthy Meat and Good for You?

Pork heart is a nutrient-dense cut, high in protein, iron, and essential vitamins like B12. This makes it a great option for those looking for leaner, low-calorie meat with many health benefits. At AsiaMart, we ensure our pork heart meets quality standards so you can enjoy a healthy addition to your diet.

About the Pigs
They are raised free range, outside, and given no antibiotics or hormones.  They eat a natural omnivore diet of local and seasonal fruits, nuts, vegetables, and certified organic, soy/GMO free grains.
* Pasture/woodland raised
* Diet includes organic non-GMO grains
* Diet includes local organic vegetables
* No soy or commercial feeds
* No growth supplements
* No hormones
* No antibiotics

Pork heart is high in:
* B vitamins, especially B12.
* Iron
* Phosphorus
* Zinc
* Copper
* Selenium

Our Fresh Frozen Pork Heart is suitable for Human Consumption
We package our pork Heart in 10-15-20kg Cartons
Contact us and get the best quality pork Heart in the market .
We offer the best discounted prices for all our products.