Pork Spare Ribs

What is Pork Spare Ribs?

Pork spareribs is a small, flat bone with a lot of meat, minimal bone, and often cartilage (rib cartilage). When you eat it, you’ll notice the fresh, supple meat with a rich flavor; the bones have a fatty flavor and a small amount of fat to prevent the meat from drying out. This is one of the most expensive and popular pork cuts.
Because pork frozen while the meat is still fresh, it is not only economical, but it can also help housewives keep longer, use it for a longer period of time, and be both easy and carryable. Quickly prepare delicious and nutritious meals for your family.

Fresh and Frozen Pork Spare Ribs

Spare Ribs come from the lower half of the pig’s rib cage. We cut ours with a little more meat than most butchers, because we love a meaty rib and figured you would too. After cutting the ribs, we separate the Pork Belly to make our bacon. You have a few choices when it comes to cooking these racks, you can remove the rib tips by cutting along the cartilage that separates the tips from the St. Louis Style ribs after they’re cooked, or keep them connected.

Why Spare ribs ?
Forget you ever heard that infamous baby back jingle—trust us, Spare Ribs are what you really want. Spare Ribs come from the belly of the pig, where flavorful fat is marbled throughout. We leave the extra meaty tipsconnected so you can enjoy everything these ribs have to offer. Our pigs live out in the woods where they can explore, giving the meat a deeper pink hue and incredible flavor.

Place order for our pork Spare Ribs

Our Fresh Frozen Pork Spare ribs is suitable for Human Consumption
We package our pork spare ribs in 10-15-20kg Cartons
Contact us and get the best quality pork spare ribs in the market .
We offer the best discounted prices for all our products.